--preheat oven to 350 degrees
--saute onions in the oil for a few minutes.
--stir in tomatoes, corn, beans, and lime juice and saute for 5-10 min
--cook the spinach for 3 min in the microwave (just enough to melt it and
barely cook it a little)
--Spray an 8 x 8 pan with cooking spray and spread half the crushed chips
on the bottom
--Layer the rest in this order: next the tomato/corn/bean thing that's in
the skillet, then 2/3 of the cheddar, then the spinach, then half the
salsa, then the rest of the chips, then the rest of the salsa, then the
rest of cheddar.
--Bake it for 35 min in the oven at 350.
You can always fire this thing up a lot with some jalapenos/serranos/whatever too, but if you use hot salsa, it gets fairly hot anyway. In fact I'll sometimes cut the amount of salsa in half so I don't spontaneously combust my kids.
Steve Kirsch katahdin@juno.com
